LE PESSOIR DE LA VILLENEUVE – France

We are very happy to be working with a ProFruit machine. We bought a belt press in 2022. We and the customers are delighted! Indeed, the time saved is significant and we have been able to reduce our workload.
For us, there are only advantages.

As well as the work aspect, we are really happy with a customer service too. By the way, we got a little Christmas present, so thanks to ProFruit for everything!

LE PESSOIR DE LA VILLENEUVE – France | ProFruit Machinery

Soizic Jégat
Owner of Le Pressoir De la Villeneuve
France

Learn more about client

About The Client

Le Pressoir de la Ville-neuve is a family business which produces apple juice and cider, and provides juice pressing service for clients. They have a juice pressing factory and press apple juice for their customers during the apple harvest season. They also produce their own juice and cider, and sell it in various market places.

The Goal

After a few seasons of work, natural apple juice produced by Le Pressoir de la Ville-neuve became so popular that their old 350 kg/h press was not enough. Demand was so big that to satisfy their customers, the family business started looking for a press with bigger efficiency.

The Solution

After learning about client’s needs and expectations, we offered a belt press POWERPRESS 1200 with 1200 kg/h capacity. It works perfectly in juice pressing factories and can achieve the juice yield from apples up to 75 %.

The Benefits

Belt press POWERPRESS 1200 has increased client’s efficiency by 35 % which significantly contributes to their work process. By getting bigger efficiency, they are able to serve a lot more clients during a busy apple harvest time.

The juice yield of apples using our machine is up to 75 %. It means that machine squeezes everything it can from apple leaving only a dry leftover mash.

Our belt presses also come with integrated pump and juice collection tank. This means our clients save money and do not need additional juice collection tank and pump which otherwise would use much space and cause additional costs.

Increased efficiency

Juice yield from apples

The Client Bought

You can check out the machinery which our client ordered and inspect the details by clicking on any of the products below.

Juice Pressing

Belt Press POWERPRESS 1200

Belt press POWERPRESS 1200 is designed for pressing fruit, berry and vegetable mass. Fruit mass is placed on the tape which presses it against cylinders.

Gallery

Take a look at pictures of client’s machinery

profruit machinery juice processing 10 | ProFruit Machinery

profruit machinery juice processing 8 | ProFruit Machinery

profruit machinery juice processing 9 | ProFruit Machinery

profruit machinery juice processing 11 | ProFruit Machinery

Other Projects

Read the case study articles about our other projects where we customized our fruit processing and filling machinery and provided it to our clients from all over the world.

Glenbourne Cider – Canada

Glenbourne, a family-run cidery in Nova Scotia’s Glen Tosh valley, grows over 4,000 apple trees with a focus on quality, community, and sustainability. To achieve their goal of producing premium cider and juice, they invested in our 800 kg/h apple processing line, later upgrading to a 3,000 kg/h system to support future growth and fruit expansion.

Clients Multifruit processing, juice production & Triblock bottling line

Yablena Natura – Bulgaria

Yablena Natura focuses on producing organic apples, pears, and sour cherries in over 2,000 decares of orchards located 80 km from Sofia at 700 meters altitude, in the villages of Radotina, Kraevo, and Novachene at the foot of the Stara Planina Mountains.

Engin Tarim and ProFruit installed 3000 kg/h line in Turkey

Engin Tarim – Turkey

Engin Tarım cultivates 12 000 decares of apple orchards and 3 500 decares of avocados, producing 55 000 tons of high-quality apples every year. They chose ProFruit for their expantion into apple juice production.

Implementation process | ProFruit Machinery

Martin Family Orchard – USA

Martin Family Orchards, a family-run farm from Wenatchee, Washington—the apple capital of the world—recently expanded from fresh fruit growing into cider production using their own apples.